Hungarian Salami

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Hungarian Salami
Hungarian Salami lifestyle
$43.99 / kg $31.99 / kg
$3.20 Non-member price:$4.40 you save $1.20
Product Information

Paprika and garlic give Hungarian Salami its warm, savoury flavour. Made with first grade pork and beef, it’s fermented and heat-treated for a traditional finish, then easy to portion for sandwiches, grazing boards or a simple snack.

✔ Cook thoroughly before serving
✔ First grade pork and beef
✔ Fermented and heat-treated
✔ Flavoured with paprika and garlic

Product information
Hungarian Salami is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion

Cook thoroughly before serving, then we recommend serving on a charcuterie platter with pickles and plenty of cheese!

Storage instructions

Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.

Additional information

Available in select independent supermarkets across Australia.

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Hungarian Salami
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