Frequently Asked Questions
Find answers about Barossa Fine Foods products, where to buy, ingredient sourcing, local suppliers, custom orders, packaging and sustainability.
Barossa Fine Foods is a proudly South Australian, fourth-generation family-owned business, owned and operated by the Knoll family.
Our products are proudly made in South Australia using quality Australian ingredients wherever possible.
Our award-winning range includes artisan smallgoods, premium meats, seafood, freshly sliced deli products, ready-to-enjoy meals and gourmet pantry favourites. Explore our range.
Yes. Our retail team can prepare deli platters, rolled roasts and specialty orders for family gatherings, entertaining and special occasions. Explore our range.
Visit one of our retail stores across South Australia or find selected Barossa Fine Foods products in supermarkets and independent supermarkets across Australia.
Many of our products feature the Australasian Recycling Label (ARL), and we're continually reviewing our packaging to improve recyclability wherever practical.
We reduce waste through practical initiatives across our retail stores and production facility, including recycling materials and ensuring the whole animal is used so that nothing goes to waste.
The ARL is Australia's on-pack recycling label, designed to help consumers recycle packaging correctly and reduce waste.
Yes. We work with trusted South Australian and Australian producers who share our focus on quality and responsible farming.
We source quality meat from trusted farming partners across South Australia and regional Australia wherever possible, focusing on long-term relationships, consistency and traceability.
Yes. Supporting local farmers and producers has always been an important part of our business, and we're proud to work with farming families across the state.
Long-term partnerships help us maintain consistent quality, understand where our ingredients come from and support regional communities across Australia.