How To Cook The Perfect Steak

Cooking Method

Step 1

Remove meat from the fridge at least 30 minutes prior to cooking. This is particularly important for meat with marbling, to allow the soluble fat to melt through the beef, adding flavour and juiciness.

Step 2

Season with salt and pepper just before cooking.

Step 3

Cook in a pan or on a BBQ over medium/high heat. Turn once until desired doneness is reached.

Step 4

Rest the steak for at least 5 minutes before cutting, or for roasts, rest for 20 minutes.

Now all you need is the perfect cut!