Careers

Barossa Fine Foods are looking for multiple enthusiastic and committed individuals to join our team within our food manufacturing facility located in Edinburgh North.

What we are looking for

• Full Time Permanent
• 38 hours - 7.6 hours per day plus reasonable overtime
• Monday to Friday.
  
  First Shift - 05:00 to 13:36 or 06:00 - 14:36 
  Second Shift - 12:00 - 20:36 - includes 7.5% shift loading
  
  

 Available positions include:

• Smallgoods Maker – Using relevant equipment to make, pack and prepare smallgoods such as sausages, Fritz, Kranskies and Salamis while adhering to food quality requirements.
• High Risk Slicing and Packing - Use machines to slice and pack ready to eat products ready for distribution in a high controlled hygienic environment.
• Boner - Responsible for the safe use of knives to cut, trim, debone, skin and sort fresh meat (pork) from the carcass while adhering to food quality requirements.

We are seeking a Junior Casual Team Member for our Angelakis Bros store in the Adelaide Central Market with availability to work Friday evenings and weekends.

As the face of our brand, you will deliver high quality customer service through knowledge of our products and a warm and professional approach.  You will be involved in the preparation of products and replenishment of stock for sale, using knives and slicing machinery, while ensuring a clean and hygienic work environment is maintained.

*Our juniors are between the ages of 15 and 19, in line with the Meat Industry Award.

We are seeking two (2) Casual Team Members for our Barossa Fine Foods store in the Adelaide Central Market.

As the face of our brand, you will deliver high-quality customer service through knowledge of our products and a warm and professional approach.  You will be involved in the preparation of products and replenishment of stock for sale, using knives and slicing machinery, while ensuring a clean and hygienic work environment is maintained.

Applicants must be available to work Tuesday to Saturdays.