Careers

Assistant Store Manager

Barossa Fine Foods

The Opportunity

We are seeking a new Assistant Store Manager for our Barossa Fine Foods Hilton store.

As the face of our brand, you will deliver high quality customer service through knowledge of our products and a warm and professional approach.  You will be involved in the preparation of products and replenishment of stock for sale, using knives and slicing machinery, while ensuring a clean and hygienic work environment is maintained.

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Store Team Member

Barossa Fine Foods

We are seeking a Store Team Member to join our Barossa Fine Foods Hilton store on a casual basis with availability across weekdays and weekends.

As the face of our brand, you will deliver high quality customer service through knowledge of our products and a warm and professional approach. You will be involved in the preparation of products and replenishment of stock for sale, using knives and slicing machinery, while ensuring a clean and hygienic work environment is maintained.

Apply now

Warehouse Supervisor

Barossa Fine Foods

We have an exciting opportunity for a highly motivated individual to join our team as a Warehouse Supervisor.  

In this newly created position, you will be responsible for the supervision and coordination of the day-to-day warehouse operations (goods inwards), ensuring production inputs are received, stored, organised and made readily accessible to support efficient production operations.  You will work collaboratively with the Production Support team to optimise warehouse capacity, maintain inventory accuracy and ensure a safe, clean and organised working environment.

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Production Workers

Barossa Fine Foods

Barossa Fine Foods are looking for multiple enthusiastic and committed individuals to join our team within our food manufacturing facility located in Edinburgh North.

What we are looking for

  • Full Time Permanent
  • 38 hours - 7.6 hours per day plus reasonable overtime
  • Monday to Friday.

    First Shift - 05:00 to 13:36 or 06:00 - 14:36 
    Second Shift - 12:00 - 20:36 - includes 7.5% shift loading

 Available positions include:

  • Smallgoods Maker – Using relevant equipment to make, pack and prepare smallgoods such as sausages, Fritz, Kranskies and Salamis while adhering to food quality requirements.
  • High Risk Slicing and Packing - Use machines to slice and pack ready to eat products ready for distribution in a high controlled hygienic environment.
  • Boner - Responsible for the safe use of knives to cut, trim, debone, skin and sort fresh meat (pork) from the carcass while adhering to food quality requirements.
Apply now