French Salami Caprese Salad Skewers

1. To make the basil pesto, in the bowl of a food processor, process the Parmesan, pine nuts, garlic, basil, and flat-leaf parsley until everything is finely chopped. With the motor running drizzle in the olive oil until well combined. Season with sea salt & black pepper
2. Wash the basil, parsley leaves and cherry tomatoes well. Drain the baby bocconcini on paper towels.
3. Thread the baby bocconcini, French Salami, basil leaves and cherry tomatoes onto the bamboo skewers, arrange on a platter, grind over some cracked black pepper and serve with the basil pesto

where to find us

1. Find Barossa Fine Foods French Salami in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.