Traditional Smoked Leg Ham
Price:
$38.99 / kg
Price:
$3.90
Product Information
Built around a traditional family recipe, Traditional Smoked Leg Ham is double smoked for a deep, satisfying smoky flavour. Made from boneless leg ham, it’s a classic choice for carving, sandwiches, grazing boards or sharing around the table.
✔ Cook thoroughly before serving
✔ Boneless leg ham
✔ Double smoked
✔ Traditional family recipe | Great smoky flavour
Product information
Traditional Smoked Leg Ham is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then serve thinly sliced in fresh sandwiches with cheese and seeded mustard, or feature on a charcuterie board with pickles and crusty bread.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Traditional Smoked Leg Ham
From $1.95