Vinegar Presswurst
Price:
$32.99 / kg
Price:
$3.30
- Contains gluten
Product Information
A little extra vinegar gives Vinegar Presswurst its distinctive tangy flavour. Made with lightly cured pork and seasoned with pepper and onion, it’s a savoury deli favourite that’s easy to slice for sandwiches, platters or snacking.
✔ Cook thoroughly before serving
✔ Pork
✔ Lightly cured
✔ Pepper and onion | Distinct vinegar flavour
Product information
Vinegar Presswurst is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then serve thinly sliced with fresh onion, crusty bread and pickles for a simple, traditional snack.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Vinegar Presswurst
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