Lemon and Dill Wild Smoked Salmon
This flavourful smoked salmon uses wild caught Canadian sockeye salmon and an aromatic coating of lemon and dill to create an eating experience to remember. You'll adore the superior quality of the wild caught salmon, and the vibrancy it brings to every dish it features in.
✔ Wild Canadian Sockeye | Gluten free
✔ Dry-cured and naturally smoked | Traditional family recipe
✔ 20.2g protein per 100g | No artificial colours or flavours
✔ Australian made | 4th generation family business
Serve chilled on toasted rye or sourdough with cream cheese, capers, and lemon slices. Simple, and oh-so-delicious.
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Available in Woolworths supermarkets across Australia.
Servings per pack: 2
Serving size: 50g
Ingredients
Wild-caught Canadian Sockeye Salmon (96%); Salt; Natural Maple Oncorhynchus nerka; Flavour; Natural Wood Smoke; Lemon Flavour (0.1%); Dill (0.2%). Contains fish.