Hot Chilli Presswurst
Price:
$32.99 / kg
Price:
$3.30
Product Information
Chilli brings a welcome kick to Hot Chilli Presswurst, balanced with pepper and onion for a savoury finish. Made with lightly cured pork using a traditional Standom Smallgoods recipe, it’s a spicy deli option that works well in sandwiches, on platters or sliced for snacking.
✔ Cook thoroughly before serving
✔ Pork
✔ Lightly cured | Traditional Standom Smallgoods recipe
✔ Flavoured with pepper, onion and chilli
Product information
Hot Chilli Presswurst is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then serve thinly sliced with crusty bread, cheese and pickles for an easy snack with a spicy kick.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Hot Chilli Presswurst
From $1.65