Smoky paprika and chilli bring warmth and depth to this classic Chorizo. Made with medium ground pork, garlic and chillies, it’s fermented and matured to develop its distinctive flavour and is a great addition to grazing boards, tapas or your favourite recipes.
✔ Cook thoroughly before serving
✔ Pork sausage
✔ Fermented and matured
✔ Medium ground | Garlic, chillies and smoky paprika
✔ Australian made | 4th generation family business
Slice and fry until golden before stirring through your favourite pasta, paella or scrambled eggs, or serve as part of a charcuterie board.
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Available at your local Barossa Fine Foods retail store across South Australia.
Shop 60 Central Market Adelaide SA 5000
Ph: 08 8231 2575
Shop SP004 Centro Hilton 160-178 Sir Donald Bradman Drive Hilton SA 5033
Shop 186 Colonnades Shopping Centre Beach Road Noarlunga Centre SA 5168
Ph: 08 8326 4771
7 Ridgeway Road Edinburgh North SA 5113
Ph: 08 8255 3900
Shop 14 The Golden Way Golden Grove SA 5125
Ph: 08 8251 7044
Shop 15 St. Clair Shopping Centre, Cheltenham Parade St. Clair SA 5011
Ph: 08 8244 1942
Choose a store above to set your pickup date and time.
