Traditional Pork Stir-Fry

1. Remove the pork sausage meat from the casings and break it into bite-sized pieces. Set aside.
2. Heat the olive and sesame oil in a large wok or frying pan over high heat. Once hot, add the pork sausage meat and cook for 4–5 minutes until browned. Remove from the pan and set aside, leaving the oil in the pan.
3. Add the onion and carrots to the pan and cook for 3–4 minutes. Then add the capsicum, baby corn, water chestnuts and bok choy. Cook for another 2–3 minutes.
4. Stir in the oyster sauce, return the cooked pork sausage meat to the pan and toss everything together well.
5. Divide between 4 serving bowls and garnish with bean shoots, spring onion and crispy shallots. Serve immediately.

Where to find us

1. Find Barossa Fine Foods Traditional Pork Sausages at Woolworths and select leading independent supermarkets, or visit your local Barossa Fine Foods retail store in South Australia.