The Ultimate Aussie Sausage

1. Place a non-stick frypan over high heat. Add the oil and once hot, place the sausages into the pan. Cook for 8–10 minutes until golden brown and cooked through. Alternatively, preheat a fan-forced oven to 200°C, place the sausages on a lined baking tray and cook for 10 minutes until rich golden brown.
2. Place the sliced sourdough onto serving plates or a platter. Spoon the mustard and relish evenly onto each slice, then top with rocket.
3. Slice the sausages in half lengthways, then place 4 half-slices onto each piece of sourdough. Top each with 1 whole sausage.
4. Add the caramelised onions, and top with crispy onion rings just before serving.

Where to find us

1. Find Barossa Fine Foods Pork & Pale Ale Sausages in Woolworths South Australia, select leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.