Saltbush Crusted Smoked Beef, Pickles & Seeded Mustard on Sourdough

1. Butter one side of each slice of bread, then place them on a board, buttered side facing up.
2. Spread the seeded mustard, then layer with saltbush crusted smoked beef, pickles and rocket.
3. Spoon over the chimichurri and season with sea salt and cracked black pepper.
4. Top with the remaining slices of bread and serve.

Where to find us

1. Find Barossa Fine Foods Saltbush Crusted Smoked Beef in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.