Saltbush Crusted Smoked Beef & Caramelised Onion Relish Panini

1. Cut each panini in half lengthways.
2. On the bottom halves, evenly layer the tomato slices, rocket, and 2 slices of Swiss cheese per panini.
3. Evenly divide the smoked beef over the cheese, then spoon over the caramelised onion relish.
4. Top with the remaining panini halves and serve.

Where to find us

1. Find Barossa Fine Foods Saltbush Crusted Smoked Beef in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.