Bring a large pot of salted water to the boil over high heat.
Add the beans, broccolini, Brussels sprouts and asparagus to the boiling water and cook for 2–3 minutes. Remove, strain and set aside.
Heat a non-stick frying pan over medium-high heat. Add half of the olive oil. Once hot, add the Gypsy Ham and fry until crispy and golden brown. Then, add the breadcrumbs and continue frying for another 2-3 minutes. Remove from the heat, stir in the remaining olive oil and parsley and season to taste. Transfer to a dish, set aside and keep warm.
Return the same pan to high heat, add the butter and once melted, add the greens. Sauté for 2–3 minutes or until slightly golden brown.
Transfer the greens to a serving dish, top with the ham crumble and serve.
Where to find us
Find Barossa Fine Foods Gypsy Ham at Woolworths supermarkets nationwide, as well as at Coles and select leading independent supermarkets, and at Barossa Fine Foods retail stores across South Australia.
