Pork & Pale Ale Sausage Breakfast Muffins

1. Preheat a fan-forced oven to 200°C.
2. Place the flour, finely chopped sausage, zucchini, cheddar cheese and caramelised onion into a large mixing bowl.
3. Whisk the egg and milk together in a separate bowl, then pour into the sausage mixture.
4. Using a large spoon or spatula, gently mix the ingredients until just combined, make sure to not overmix.
5. Line a 6-cup large muffin tray with muffin cases or square pieces of baking paper.
6. Evenly divide the mixture between the muffin cups.
7. Bake in the preheated oven for 15-20 minutes, or until a skewer inserted into the centre comes out clean.
8. Set aside to cool for 10 minutes before serving.

Where to find us

1. Find Barossa Fine Foods Pork & Pale Ale Sausages in Woolworths, select leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.