Pistachio & Parsley Pesto

Published March 11, 2020Cuisine: Italian
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  • Prep time 15 mins
  • Serves 4

Ingredients

  • 30g parmesan, grated
  • ½ cup pistachios
  • 2 cloves garlic
  • Sea salt
  • Black pepper
  • 1½ cups olive oil flat-leaf parsley, roughly chopped
  • ½ cup olive oil

Method

  1. In the bowl of a food processor, process the parmesan, pistachios, garlic and flat-leaf parsley until everything is finely chopped. With the motor running, drizzle in the olive oil until well combined. Season with sea salt and black pepper.
  2. Store in the fridge in a sterilised jar.

COOK’S TIP

  1. This pesto will keep in the refrigerator for up to 10 days.
  2. Serve with barbecued meat, chicken or grilled fish.

Recipe tags

EntertainingEasyFamily FavouriteHomemadeLightPestoPistachioPistachio PestoRecipesWeekendWeekend Entertaining