Pesto Focaccia with Pancetta & Mozzarella

1. Slice the focaccia loaf in half lengthways and drizzle both cut sides with olive oil.
2. Spread the pesto evenly over one half of the focaccia.
3. On the other half, layer the baby rocket, sun-dried tomatoes, mozzarella and pancetta.
4. Season lightly with sea salt and cracked black pepper.
5. Place the pesto-covered focaccia half on top to form a sandwich, then slice into four even portions.
6. Serve immediately.

Where to find us

1. Find Barossa Fine Foods pancetta in Woolworths supermarkets nationwide, as well as in select leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.