Wrap the strips of puff pastry around the lightly greased stainless steel baking cone moulds, starting from the pointy end and working your way up the cone, slightly over-wrapping the pastry each time you go around. Keeping the pastry chilled will make it easier to handle.
In a bowl, whisk together the egg yolk and milk. Set aside.
Place the pastry cones on a lined baking tray, brush with the egg wash and bake for 15 minutes or until golden brown. Remove from the oven and set aside to cool.
Meanwhile, place the ham, ricotta, thyme, parsley and oregano into a bowl and combine well. Season to taste.
Once the pastry carrots have cooled, remove the baking cone moulds and fill the pastry carrots with the ricotta mixture. Place the dill in the top to garnish.
Note
Fill approximately 20 minutes before serving. If done too early, the pastry may become soggy.
Where to find us
Find Barossa Fine Foods Gypsy Ham in Woolworths supermarkets nationwide, as well as in Coles and select leading independent supermarkets, and Barossa Fine Foods retail stores across South Australia.
