Ham Crusted Oven-Baked Salmon

1. Cut two 5mm slits into the skin of each salmon fillet and place them on a lined baking tray. Set aside.
2. Place a non-stick fry pan over a high heat. Add half of the olive oil and once hot, fry the ham until crispy. Add the butter and once melted add the breadcrumbs and cook for another 2-3 minutes. Remove from heat, add the remaining olive oil, mix through the parsley and season to taste.
3. Preheat a fan-forced oven to 200°C.
4. Once cool enough to handle, divide the ham mixture into four portions and place on top of the salmon fillets.
5. Place in the preheated oven and bake for 12–15 minutes, or until the crumb is golden brown.
6. Remove from the oven and serve with baby cos and lemon wedges.

Where to find us

1. Find Barossa Fine Foods Ham Off The Bone in Woolworths supermarkets nationwide, as well as in select leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.