Glazed Lachschincken Steaks with Pepper & Pineapple

Published May 1, 2020Cuisine: Australian
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  • Prep time 10 mins
  • Cook time 10 mins
  • Serves 2

Ingredients

  • 4 Lachsschinken Steaks
  • 1 tbls Olive Oil
  • 1 (400gm) Can Australian Pineapple Rings in Syrup
  • 4 tbls Pineapple juice (Syrup from Pineapple Rings)
  • 1 tbls Brown Sugar
  • 2 tbls Apple Cider Vinegar
  • 1 tbls Dijon Mustard
  • Pinch of Sea Salt
  • ½ tsp Cracked Black Pepper
  • Fresh Coriander, to serve

Method

  1. In a small bowl combine the pineapple juice, brown sugar, apple cider vinegar, Dijon mustard, sea salt and the black pepper, whisk well.
  2. Heat a large grill pan over a medium heat, add the olive oil. Cook the pineapple rings and the lachsschinken on one side until golden brown grill marks are visible, turn and cook for a further minute.
  3. Add the pineapple juice mixture to the pan and allow to cook for a few minutes until thick and caramelised, serve immediately and garish with fresh coriander leaves

Recipe tags

Australian PorkAutumnBrunchBreakfastClassicComfort FoodDinnerEasyFamily DinnerFamily TraditionGlazed HamGrilledHome CookedLachschinkenLunchWeeknight DinnerPineappleRecipesSouth Australian PorkSteakSunday BrunchTraditionalWeekend Breakfast