Crispy Parmesan & Bacon Brussel Sprouts

1. Place a large pot of water over high heat and bring to the boil. Add the brussel sprouts and cook for 3-4 minutes. Remove from the heat, drain and set aside.
2. Place a large non-stick frypan over high heat and add the Extra Virgin Olive Oil. Once hot, fry the bacon until golden brown, then add the brussel sprouts and cook for a further 3-4 minutes, until golden and crispy.
3. Remove from the heat, transfer to a serving bowl, season with sea salt, sprinkle with shaved parmesan and serve.

Where to find us

1. Find Schulz Bacon in leading independent supermarkets across Australia as well as Barossa Fine Foods retail stores, Coles and Woolworths across South Australia.