Chicken Nasi Goreng

Published June 22, 2021Cuisine: Indonesian
2021_bff_chickenmince_nasigoreng_website-1.jpg
  • Prep time 15 mins
  • Cook time 20 mins
  • Serves 4

Ingredients

  • 500g chicken mince
  • 1 tbsp vegetable oil
  • 2 cups cooked rice
  • 1 small brown onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2cm piece of ginger, finely chopped
  • 1 green chilli, sliced
  • 4 spring onions, sliced
  • 3 tbsp Ketjap Manis
  • 1 tbsp soy sauce
  • 1½ cups bean shoots
  • 4 eggs
  • Deep fried shallots, to serve
  • Coriander leaves, to serve
  • Extra sliced spring onion, to serve

Method

  1. In a large frypan or wok over high heat, add the vegetable oil and stir-fry the chicken mince until golden brown. Add the onion, garlic and ginger and cook until soft and fragrant. Add the cooked rice and mix well to combine, then reduce the heat.
  2. Add the Ketjap Manis and the soy and stir through. Add the sliced spring onions and green chilli, set aside and keep warm.
  3. In another pan, over medium heat, fry the eggs in a little vegetable oil, leaving the yolks runny.
  4. To serve, divide the chicken and rice mixture between four plates, top with some bean shoots, place the fried egg on top, garnish with the fresh coriander, extra sliced spring onion and deep fried shallots. Serve with extra chilli.

Recipe tags

ChickenChicken MinceClassicCorianderDinnerEggsFamily FavouriteFree Range ChickenFreshFried EggFried RiceHomemadeRecipes