Caramelised Onion Relish

Published December 2, 2019Cuisine: Australian
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  • Prep time 20 mins
  • Cook time 30 mins

Ingredients

  • 1kg Brown onions, sliced
  • 2 tbsp Olive Oil
  • ⅓ cup Brown Sugar
  • ⅓ cup Balsamic Vinegar
  • 1 tsp Sea Salt
  • Black Pepper, cracked

Method

  1. Heat the olive oil in a heavy based pot over medium heat, add the onions & cook for 10-15 mins, stirring frequently until the onion is soft.
  2. Reduce the heat to low, add the sugar & balsamic vinegar, season with sea salt & pepper & cook for 15 mins or until the onions are caramelised & the sauce thickens.
  3. Store in sterilised jars.

Recipe tags

BBQBeefBeef BurgerBurgersCaramelised OnionChickenChutneyClassicDinnerEasyEntertainingFamilyFamily MealsFamily DinnerFamily FavouriteHomemadeHomemade BurgersLight SummerLunchOnion JamRelish