Remove the skins from the sausages and place the sausage meat into a mixing bowl. Add carrot, zucchini, celery, relish, parsley, egg, and breadcrumbs.
Using your hands, mix until well combined, then season to taste.
Preheat the oven to 190°C fan-forced.
Place the egg yolks and milk into a small bowl and whisk well. Set aside.
Roll the puff pastry out flat onto a board. Place 1/3 of the mixture in a sausage shape along one edge of the pastry. Roll the pastry over to enclose the filling, then brush the egg wash along the seam to seal. Cut where the pastry meets. Repeat with the remaining mixture and pastry.
Cut each long sausage roll into six even pieces and place them onto a lined baking tray.Brush the tops with egg wash and place into a preheated oven. Bake for 20–25 minutes, or until golden brown.
Remove and serve with tomato sauce.
WHERE TO FIND US
Find Barossa Fine Foods Beef Sausages at your local Barossa Fine Foods retail store across South Australia.
Find Barossa Fine Foods Beef Sausages at Woolworths, and selected independent supermarkets across South Australia.
