Bahn Mi with French Pate & Pickled Carrots

Name: Bahn Mi with French Pate & Pickled Carrots
Prep time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 long French stick (or 4 individual rolls); 200g French Paté; 400g Barossa Fine Foods roast pork belly, sliced; ¼ red onion, sliced; 2 cups salad leaves; 4 baby cucumbers, sliced; ¼ bunch coriander; 1 green chilli, sliced; Kewpie mayonnaise; 2 carrots, finely sliced; 2 tbsp rice wine vinegar; 2 tbsp caster sugar; ¼ tsp sea salt

Published December 17, 2021Cuisine: Vietnamese

Prep time 30 mins
Cook time
Serves 4

Ingredients

1 long French stick (or 4 individual rolls)
200g French Paté
400g Barossa Fine Foods roast pork belly, sliced
¼ red onion, sliced
2 cups salad leaves
4 baby cucumbers, sliced
¼ bunch coriander
1 green chilli, sliced
Kewpie mayonnaise

Pickled Carrots

2 carrots, finely sliced
2 tbsp rice wine vinegar
2 tbsp caster sugar
¼ tsp sea salt

Method

To pickle the carrots, in a small bowl whisk together the rice wine vinegar, sugar and salt, add the carrot and allow to marinate for 30 minutes at room temperature.
To assemble the bánh mì rolls, cut the French stick into four equal portions. Spread the rolls with the mayonnaise. Remove the pâté from its wrapper and cut into thin slices. Layer the rolls with salad leaves, roast pork belly, cucumber and pâté.
Drain the carrot, garnish the rolls with the pickled carrot, coriander leaves & green chilli.

Cook’s Tip

This recipe also works well with grilled chicken.

Recipe tags

Asian Australian Pork Banh Mi Classic Sandwich Easy Family Favourite Homemade Pâté French Pâté Pickled Carrots Vietnamese