Plain Presswurst
Price:
$32.99 / kg
Price:
$3.30
- Contains gluten
Product Information
A light cure keeps Plain Presswurst simple and lets the savoury flavours of pepper and onion come through. Made with pork and finished with a hint of vinegar, it has a gently tangy flavour that works well sliced for sandwiches, platters or a quick snack.
✔ Cook thoroughly before serving
✔ Pork
✔ Lightly cured
✔ Pepper and onion | Hint of vinegar
Product information
Plain Presswurst is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then serve thinly sliced with crusty bread, mustard and pickles for a simple, traditional snack.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Plain Presswurst
From $1.65