Long Traditional Mettwurst

Long Traditional Mettwurst
Long Traditional Mettwurst lifestyle
$42.99 / kg
Purchase this item in bulk
$4.30
Product Information

Garlic leads the way in Long Traditional Mettwurst, giving this classic sausage its familiar savoury flavour. It’s fermented, smoked and then heat-treated, bringing together a rich smoky character that’s great sliced for grazing boards, easy meals or sharing.

✔ Cook thoroughly before serving
✔ Traditional mettwurst
✔ Fermented, smoked and heat-treated
✔ Flavoured with garlic

Product information
Traditional Mettwurst is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion

Cook thoroughly before serving, then thinly slice and serve on a charcuterie board with cheese, pickles and crusty bread.

Storage instructions

Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.

Additional information

Available at your local Barossa Fine Foods retail store across South Australia.

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Long Traditional Mettwurst
From $2.15