Gherkin Presswurst
Price:
$32.99 / kg
Price:
$3.30
Product Information
Gherkin adds a crisp, tangy note to Gherkin Presswurst, balanced with the familiar flavours of pepper and onion. Made with lightly cured pork using a traditional Standom Smallgoods recipe, it’s a tasty deli option for sandwiches, platters or snacking.
✔ Cook thoroughly before serving
✔ Pork
✔ Lightly cured | Traditional Standom Smallgoods recipe
✔ Flavoured with pepper, onion and gherkin
Product information
Gherkin Presswurst is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then slice and serve with fresh rye bread and mustard, or add to a grazing platter with cheese and pickles.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Gherkin Presswurst
From $1.65