Ham Speck
Price:
$39.99 / kg
Price:
$4.00
Product Information
Beechwood smoking gives Ham Speck its rich, traditional smoky flavour. Made from topside pork, it’s carefully cured and smoked using our beechwood smoking chips, creating a savoury favourite that works well sliced, diced or added to your favourite recipes.
✔ Topside cut
✔ Cured and smoked
✔ Smoked using beechwood smoking chips
✔ Australian made | 4th generation family business
Product information
Ham Speck is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Dice and crisp in a pan before stirring through pasta or risotto, or serve thinly sliced as part of a charcuterie board.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Ham Speck
From $2.00