Wild Smoked Salmon
Barossa Fine Foods Wild Smoked Salmon is dry-cured and naturally smoked Wild Canadian Sockeye, made using the Knoll family's traditional recipe. Rich in colour, silky in texture and bold in flavour, gluten free and ready to serve on bagels, blinis, salads and entertaining platters.
Made using just four ingredients: Wild caught Canadian sockeye salmon, salt, natural wood smoke and maple flavour.
✔ Wild Canadian Sockeye | Gluten free | Contains fish
✔ Dry-cured and naturally smoked | Traditional family recipe
✔ 26.4g protein per 100g | No artificial colours or flavours
✔ Australian made | 4th generation family business
Use to elevate your pasta dishes or canapés, or, ever the classic, layer on a poppyseed bagel with cream cheese and a squeeze of lemon. Yum!
Store below 5°C.
Ready-to-eat product.
Manufactured meat.
Once opened, consume within 3 days.
Available in Woolworths, Drakes, and select independent supermarkets across Australia.
Servings per pack: 2
Serving size: 50g
Ingredients
Wild-caught Canadian Sockeye Salmon (fish) (Oncorhynchus nerka) (96%); Salt; Natural Maple Flavour; Natural Wood Smoke. Contains Fish.