Smoked Hock (winter only)

Smoked Hock (winter only)
Smoked Hock (winter only) lifestyle
$21.99 / kg
$2.20
Product Information

Winter cooking calls for something hearty, and Smoked Hock fits the bill. Made from pork fore hock, it’s cured and double smoked using our signature beechwood chips, bringing a deep smoky flavour to soups, stews and slow-cooked dishes.

✔ Quality pork fore hock
✔ Cured and double smoked
✔ Signature beechwood smoked | Winter favourite
✔ Australian made | 4th generation family business

Product information
Smoked Pork Hock is sold by the kilogram. One piece weighs approximately 800g. Weights may vary. Confirm the exact price with your store team upon pickup and payment. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion

Slow cook until tender and serve with creamy mashed potato, braised cabbage and mustard for a hearty winter meal.

Storage instructions

Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.

Additional information

Available at your local Barossa Fine Foods retail store across South Australia.

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Smoked Hock (winter only)
From $1.10