Boneless Kassler Loin
Price:
$38.99 / kg
Price:
$3.90
Product Information
Beechwood smoke brings a traditional smoky finish to Boneless Kassler Loin. Made from pork loin, it’s cured and smoked using beechwood chips for a savoury flavour that works well sliced and served warm with vegetables, potatoes or your favourite sides.
✔ Premium quality pork loin
✔ Boneless | Cured and smoked
✔ Smoked using beechwood chips
✔ Australian made | 4th generation family business
Product information
Boneless Kassler Loin is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Serve warm with sauerkraut and creamy mashed potato, or slice and layer into a crusty roll with mustard.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Boneless Kassler Loin
From $1.95