Pork Neck (Scotch)
Price:
$24.99 / kg
Price:
$2.50
Product Information
Slow down dinner with Pork Neck (Scotch), a richly flavoured pork cut that benefits from a little extra cooking time. Roast it gently, braise it until tender or slice it for the BBQ for a versatile option that works across plenty of hearty meals.
✔ Premium quality pork
✔ Rich, full-flavoured pork cut
✔ Ideal for roasting, braising or BBQ
✔ Australian made | 4th generation family business
Product information
Pork Neck (Scotch) is sold by the kilogram. One piece weighs approximately 1.7–2kg. Weights may vary. Confirm the exact price with your store team upon pickup and payment. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Slow roast until tender and serve with roasted vegetables, or shred and pile into soft rolls with crunchy slaw.
Storage instructions
Store below 5°C.
Cook before consumption.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Pork Neck (Scotch)
From $1.25