Gypsy Speck
Price:
$38.99 / kg
Price:
$3.90
Product Information
Onion and garlic give Gypsy Speck its bold savoury coating, matched with the deep smoky flavour from double smoking. Made from rindless pork belly, it’s cured before being coated and smoked, making it a full-flavoured option for cooking, slicing or adding to your favourite dishes.
✔ Rindless
✔ Cured and double smoked
✔ Coated with onion and garlic
✔ Australian made | 4th generation family business
Product information
Gypsy Speck is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Gypsy Speck Wrapped Figs with Persian Feta & Fig Syrup.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Gypsy Speck
From $1.95