Gourmet Presswurst
Price:
$35.99 / kg
Price:
$3.60
Product Information
Diced pork leg gives Gourmet Presswurst a hearty texture, with capsicum and mushrooms adding extra savoury flavour. The pork is cured and smoked before being set in aspic, creating a traditional deli favourite that’s easy to portion for platters, sandwiches or snacking.
✔ Cook thoroughly before serving
✔ Pork leg
✔ Diced, cured and smoked | Set in aspic
✔ Seasoned with capsicum and mushrooms
Product information
Gourmet Presswurst is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then serve thinly sliced on a grazing platter with crusty bread, cornichons and your favourite cheese.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Gourmet Presswurst
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