Baked Pork Neck
Price:
$38.99 / kg
Price:
$3.90
Product Information
A traditional Standom Smallgoods family recipe gives Baked Pork Neck its classic, smoky character. It’s cured and double smoked for a rich savoury flavour that works beautifully sliced for sandwiches, grazing boards or an easy deli lunch.
✔ Pork neck
✔ Cured and double smoked
✔ Traditional Standom Smallgoods family recipe
Product information
Baked Pork Neck is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Serve thinly sliced on crusty bread with mustard and pickles, or add to your favourite charcuterie board.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Baked Pork Neck
From $1.95