Smoked Wagyu Beef

~~Regular price: $62.99 / kg~~ $42.99 / kg

Weight

$6.30

Marbling gives Smoked Wagyu Beef its rich flavour and tender texture. Made from Australian Wagyu with a minimum marble score of 4, the beef is traditionally cured and cold smoked, creating a delicately smoky finish that’s ideal for slicing and serving on a grazing board.

✔ Cook thoroughly before serving
✔ Australian Wagyu | Minimum marble score 4
✔ Traditionally cured and cold smoked
✔ Rich flavour with a delicate smoky finish

Smoked Wagyu Beef is sold by the kilogram. Weights may vary. Confirm the exact price with your store team upon pickup and payment. We can slice to perfection exactly how you like. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.

Cook thoroughly before serving, then serve thinly sliced on a charcuterie board with pickles, cheese and crusty bread, or layer into a gourmet sandwich.

Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.

Available in select independent supermarkets across Australia.

Smoked Wagyu Beef

On Sale from $3.15