Latvian Leberwurst
Price:
$31.99 / kg
Price:
$3.20
- Contains dairy
Product Information
Pepper, ginger and roast onion give Latvian Leberwurst its warm, savoury flavour. Made with pork, meat and liver, it’s cured and worked into a fine paste before cooking, creating a smooth texture that’s easy to spread on fresh bread or crackers.
✔ Cook thoroughly before serving
✔ Pork, meat and liver
✔ Cured, finely blended and cooked
✔ Seasoned with pepper, ginger and roast onion
Product information
Latvian Leberwurst is sold by the kilogram. We can cut it to any size you like. Weights may vary. Confirm the exact price with your store team upon pickup and payment. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Cook thoroughly before serving, then spread on fresh rye bread or crackers and pair with pickles and sliced onion for a simple, savoury snack.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Latvian Leberwurst
From $1.60