Chimney Sausage
Price:
$30.99 / kg
Price:
$3.10
Product Information
Herbs, spices and garlic give Chimney Sausage its savoury, well-rounded flavour. Made with Australian pork in a collagen casing, it’s smoked and cooked for a classic finish that’s easy to slice, warm through or serve as part of a simple meal.
✔ Australian pork sausage
✔ Smoked and cooked | Collagen casing
✔ Seasoned with herbs, spices and garlic
✔ Australian made | 4th generation family business
Product information
Chimney Polish Sausage is sold by the kilogram. One piece weighs approximately 250g. Weights may vary. Confirm the exact price with your store team upon pickup and payment. Let us know in the order information if you have any preferences, and we’ll try our best to accommodate your request.
Serving suggestion
Slice and serve on a charcuterie board with crusty bread, pickles and your favourite cheese.
Storage instructions
Store below 5°C.
Ready-to-eat product.
Once opened, consume within 3 days.
Additional information
Available at your local Barossa Fine Foods retail store across South Australia.
Chimney Sausage
From $1.55