Ham Off The Bone
Barossa Fine Foods Ham off the Bone is a traditional rustic leg ham, double smoked with Beechwood chips using the Knoll family's 30-year-old recipe, so every slice delivers a smoky depth and tenderness that other hams simply can't match. Whether you're layering it onto a grazing board, folding it through a warm pasta, or keeping it simple in a gourmet sandwich, this is the ham that always delivers.
✔ Australian pork | Gluten free | Ready to eat
✔ Double smoked with Beechwood | Multi award winning smallgoods maker
✔ No artificial colours or flavours
✔ Australian made | 4th generation family business
Layer on a fresh baguette with cheese, tomato, lettuce, and a touch of seeded mustard for an elevated classic. But, equally delightful in a croissant, or dotted through a tart.
Store below 5°C.
Ready-to-eat product.
Manufactured meat.
Once opened, consume within 3 days.
Available in Woolworths across Australia.
Servings per pack: 2
Serving size: 50g
Ingredients
Pork (97%); Salt; Sugar; Water; Herbs & Spices (inc Ginger); Preservatives (250, 262, 331); Antioxidants (301, 316); Mineral Salt (450, 451, 452)